Dog Female Génital Part

Gastronomy of the Midi-Pyrenees



Answer the following questions:

1. At What animals are meat / products typical of the region?

2. List three local cheeses.

3. The black truffle:

a. How is it called?
b. When are we doing the harvest? How?

4. What are the ingredients of "endive with Roquefort and walnuts? (Use partitive)

5. A local product: Cassoulet

a. From what century it is known?
b. What is the origin of its name?
c. What are its ingredients? (Use partitive)

6. Roquefort:

a. When was this cheese?
b. What type of milk is it made?
c. Where is it refined? (Refine: give a more delicate flavor. Time, refines the cheese cellar)
d. How is called Roquefort?

7. The Laguiole:

a. How old is he?
b. With what is milk made?
c. What kind of paste of this cheese?

8. Rocamadour

a. What type of milk is it developed?
b. Where is it refined?
c. What was it used in the fifteenth century?

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